Luxury Amenities and Upgrades

Private Chef Experience

Elevate your luxury stay with the ultimate indulgence: a Private Chef Experience.

Skip the reservations and savour bespoke, restaurant-quality dining in the comfort and privacy of your accommodation. Your dedicated chef will handle everything—from customizing the perfect menu with fresh, local ingredients to complete grocery shopping, preparation, serving, and the final clean-up.

Simply relax, host, and enjoy a flawless, memorable meal designed entirely around your tastes and schedule.

Chef Meal Prep Service.

Imagine opening your refrigerator to find it stocked with delicious, expertly prepared, and nutritionally balanced meals—ready when you are. Your chef will consult with you to design a weekly menu tailored to your dietary needs, preferences, and fitness goals, using the highest quality, freshest ingredients.

Enjoy the convenience of healthy eating without lifting a finger. Focus on relaxing and enjoying your getaway while we ensure your wellness is never compromised.

Effortless Arrival: Luxury Pantry Stocking

Start your luxury stay truly relaxed with our Pantry and Refrigerator Stocking Service.

Skip the tedious trip to the store and arrive to a kitchen perfectly tailored for your arrival. Simply provide us with your grocery list, and your private chef (or a dedicated staff member) will ensure your pantry is fully stocked with everything you need—from morning coffee essentials and high-end snacks to all the fresh, premium ingredients required for your first meal.

We handle the logistics and the heavy lifting. Enjoy immediate, effortless comfort from the moment you step through the door.

Local Flavour Welcome: Curated Artisan Boards

Elevate your arrival with a stunning, ready-to-enjoy Curated Cheeseboard, Charcuterie, or Local Artisan Hamper.

Forget unpacking and start celebrating the moment you arrive. Our beautifully arranged boards feature the finest local cheeses, artisanal cured meats, fresh seasonal produce, and gourmet accompaniments—all sourced from the region's best producers.

It's the perfect, effortless welcome or an elegant centerpiece for entertaining. Unwind immediately and taste the best of the locale without lifting a finger.

ABOUT LISA AND FOOD CONCIERGE

Having a hotelier father lent Lisa a unique childhood, living in hotels and hanging out with chefs from around the world.

 It was a natural evolution to want to work in the food and hospitality space - for ten years she worked in restaurant and commercial kitchens alongside Australian culinary legends such as Janni Kyrtisis at MG Garage and Peter Doyle at Cicada, where she discovered everything there was to know about how to make a dish sing - from the integrity of ingredients to the beauty of presentation - as well as how to design a menu and to provide the optimum dining experience. 

It was the ideal foundation for the next stage of Lisa’s career, when she decided to leave restaurant life behind and become a food stylist and food/recipe writer. (It was a chance opportunity to take on a role as private chef to the late media mogul, Kerry Packer that instead found her working for his media company instead.) In this incarnation Lisa worked in Paris, New York and Sydney, for a wide range of publications - including Marie Claire, Bon Appétit, Food Illustrated and French Glamour - as well as on advertising campaigns, before becoming food director of Gourmet Traveller magazine, which thrived under her tenure.

Lisa’s experience with recipes, beautiful table scapes, restaurants, travel and publishing led her to launch her own publication, Eatable and bespoke culinary business, Food Concierge.

ABOUT ROBYN

In House Massage with Robyn

Enjoy a in house massage for yourself and your group. 

Robyn  specializes in Hawaiian Lomi Lomi, Hot Stone, Pregnancy and Remedial Massage therapies, spiritual healing and reiki.

robyn-brown@bigpond.com